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Grapefruit Margarita RecipeThe grapefruit margarita has all the goodness of the grapefruit in it. This fruit is a rich source of vitamin C and fiber and the red and pink colors contain antioxidants. The grapefruit is known to lower the cholesterol and even the seeds contain antioxidants. The fruit also has a low glycemic quality which increases the capability of the metabolism of the body to burn fat. Ingredients required for grapefruit margarita: • Crosswise slices of ruby red grapefruit• Ice cubes • Fresh lime juice • Ruby red grapefruit juice – fresh or from carton • Syrup • Ruby red vodka • Tequila • Kosher coarse salt • Wedge ruby red grapefruit Quantities required for 6 glasses of margarita • 2 slices of ruby red grapefruit cut crosswise into quarters • 4 cups of ice cubes • ¼ cup lime juice which is freshly squeezed • 1 cup of ruby red grapefruit juice • ¼ cup syrup • 1/3 cup of ruby red vodka • 6 ounces of tequila • 1 wedge of ruby red grapefruit • Some coarse kosher salt Method of making the grapefruit margarita Put all the ingredients like the ice cubes, fresh lime juice, grape fruit juice, simple syrup, vodka and tequila into a bar blender and blend until the puree is smooth. Prepare the margarita glasses. For this rub the rims of the glasses with a wedge of the ruby red grapefruit and then place it on to the coarse salt which is put on a plate or paper. The coarse salt now sticks to the wet rims of the glasses. Nutrition in each serving of grapefruit margarita Each glass of grapefruit margarita contains 2 mg of sodium, 1 g of protein, 68g of carbohydrates and 276 calories. |
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